Bertinet, Richard.
Dough. Simple Contemporary Bread.
London, Kyle Cathie Limited, 2005.
Fine as issued in Fine dustjacket.
"Exploding the myth that breadmaking must be a necessarily daunting, complex and time-consuming task".
Richard Bertinet was trained as a baker in Brittany and at the Grand Moulin de Paris. He is also in the process of launching his own cookery school, the Bertinet Kitchen in Bath.
Complete with instructional DVD. Liberally illustrated with colour photographs by Jean Cazal.